Papadopoulos Digestive biscuits with 30% less fat, an alternative choice with less saturated fat, which makes them the right choice even for those who need to limit the fat intake!
Papadopoulos Digestive, wholegrain biscuits, have a rich, delicious flavor and nutritional value as they are made of wheat with bran, namely wholegrain flour which contains a great range of amino acids, vitamins, enzymes and trace elements that are absorbed by the human body. “Wholegrain” means that all parts of the grain are kept during milling, whereas in most cases, where cereal grains undergo processing, some parts of them are removed.
As wholegrain products, Papadopoulos Digestive biscuits have an even bigger nutritional value, since they constitute a source of fibers and complex B vitamins. It is widely known that fibers have the ability to stabilize the sugar levels in the blood and to provoke a sense of saturation for a longer period of time, while at the same time they slow down the energy release rate, offering a sense of liveliness and well-being. In this way, we feel hungry less often and we avoid frequent snacking. Moreover, they have a valuable influence on the function of the digestive system and are low in cholesterol.
They can be part of a healthy and balanced breakfast or a snack for children and teenagers, as well as for adults.
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