Macedonian Halva has been produced for over 80 years in a traditional way, without any chemicals, conservatives or additives, always with the same focus on quality and respect for consumers. It is an excellent natural nutrition and is ideal for any moment of the day. Halva is a traditional Greek food is consumed as a main course or dessert, with cinnamon or lemon.It is also used as a snack for children, added in sandwiches. Halva is made of tahini (60 %) and a mixture of sugars. Fasting food.
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