PAPADOPOULOS Cream Crackers are unique in their kind because they contain sponge dough, which is left to mature for 18-24 hours, their thin layers of dough are folded by hand and they are baked slowly, to make a traditional yet nutritious product. Cream Crackers are available in four different flavors: Wheat, Rye, Sugar-free, and With Barley, Oat and Beta-Glucan. They are packaged in handy fresh packs so that you can even fit them in your bag! Cream Crackers are the ideal healthy, light and tasty snack that you can carry with you everywhere!
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