Used in the cuisines of a number of cultures, grape leaves are most often picked fresh from the vine and stuffed with a mixture of rice, meat and spices. They are then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. In addition to wrapping foods such as rice, meat, and vegetables, grape leaves can be used in salads or as a garnish for appetizer plates.
Ingredients: grape leaves, water, salt, citric acid, sodium benzoate, potassium sorbate, sodium bisulfite added as a preservative.
Product of USA
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