Cyprian caper leaves that are handpicked from wild uncultivated caper bunches. The Cypriots and the Greeks traditionally pickle the caper leaves for a long time and use them mainly in salads. Caper leaves are also used as an accompaniment to the Greek meze and served with olive oil.
Weight
3 lbs
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
🔍
Reviews
There are no reviews yet.