Since 1927, this company has been making pasta products and is currently the largest and most popular pasta producer in Greece. With a slightly thicker than spaghetti, Misko #5 pasta is the perfect choice for making the traditional Greek dish called “makaronada,” a pasta dish prepared with a hearty meat and tomato sauce. Misko is made from fine Greek wheat that cooks to a tender consistency. Trust this brand next time you prepare a favorite pasta dish.
Ingredients: 100% durum wheat semolina.
Product of Greece
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